Fried Calamari
Ingredients
- Vegetable oil, for deep-frying
- 1 pound clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings
- 2 cups all-purpose flour
- 2 tablespoons dried parsley
- Salt and freshly ground black pepper
- 2 lemons, cut into wedges
- 1 cup simple tomato sauce, recipe follows or jarred marinara sauce, warmed
- 1/2 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 stalk celery, chopped
- 1 carrot, chopped
- Sea salt and freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
- 4 tablespoons unsalted butter, optional
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