Quinoa coated salmon sweet potato fishcakes
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 750g sweet potatoes (about 4 medium sized)
- 65g quinoa (red and black mix, if possible)
- 1 tbsp oil, plus a little extra for brushing
- 240g skinless and boneless salmon fillets
- small bunch of chives, chopped
- 90g watercress
- 200g frozen peas, cooked
Instructions
Quinoa-coated salmon & sweet potato fishcakes serves 6 original recipe by BBC Good Food.
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