Quinoa coated salmon sweet potato fishcakes

Quinoa-coated salmon & sweet potato fishcakes

Quinoa-coated salmon & sweet potato fishcakes


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 750g sweet potatoes (about 4 medium sized)
  • 65g quinoa (red and black mix, if possible)
  • 1 tbsp oil, plus a little extra for brushing
  • 240g skinless and boneless salmon fillets
  • small bunch of chives, chopped
  • 90g watercress
  • 200g frozen peas, cooked
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