The Egg Shop BEC Bacon Egg Cheese

Ingredients

• For the sandwich:
• 1 panini roll: https://food52.com/recipes...
• 2 tablespoons tomato jam (see below)
• 4 fresh pickled jalapeños
• 2 ounces sharp white cheddar (we use Shelburne Farms, Grafton Village, or McCadam)
• 3 slices Black Forest or applewood-smoked bacon
• 1 egg
• 1 pinch sea salt, for garnish
• Torn flat-leaf parsley, for garnish
• For the components:
• FOR THE TOMATO JAM (makes 4 cups):
• one 28-ounce can whole San Marzano tomatoes
• 5 garlic cloves, chopped
• 1 jalapeño pepper, chopped
• 1/4 cup pure maple syrup
• 1/4 cup apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon hot sauce
• 4 scallions, white and light green parts only, thinly sliced
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh cilantro
• Kosher salt
• FOR THE JALAPENOS (makes 2 cups):
• 2 tablespoons pure cane sugar
• 2 tablespoons kosher salt
• 1 cup hot water
• 1 cup unseasoned rice vinegar
• 2 garlic cloves, smashed
• 6 jalapeño peppers, cut into 1/8-inch-thick slices

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