Ingredients
- 6 tbsp. olive oil, divided
- 2 1/2 lb. red potatoes, cut into 1-in. chunks
- 1 tbsp. kosher salt
- 1 (1-oz.) dry ranch seasoning packet, divided
- 3/4 c. sour cream
- 1/4 c. buttermilk or whole milk
- Chopped chives or dill, for serving serve
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