Roasted Cauliflower Date Prosciutto Pizza From Lidey Heuck

Roasted Cauliflower, Date & Prosciutto Pizza From Lidey Heuck

Roasted Cauliflower, Date & Prosciutto Pizza From Lidey Heuck


45 minutes

Details
  • Servings:   3
  • Calories:   2090
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • For the crust:
  • 1 (¼-ounce) packet active dry yeast
  • 1 tablespoon granulated sugar
  • 1 1/2 cups warm water (105 to 110°F)
  • 2 tablespoons olive oil, plus more as needed
  • 2 teaspoons kosher salt
  • 4 cups bread flour, plus more as needed
  • For the toppings:
  • 1 large (2½ pound) head of cauliflower, cored and cut into small florets
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 1/2 cups grated Fontina Val D’Aosta cheese (about a 1 pound block with the rind on)
  • 1 cup pitted dates, chopped
  • 6 ounces prosciutto, thinly sliced
  • 1/3 cup fresh sage leaves, coarsely chopped
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