Lideys Croissant French Toast

Ingredients

• 2 croissants, preferably a day old, sliced in half horizontally
• 1 c. whole milk
• 3 large eggs, lightly beaten with a fork
• 1/4 c. granulated sugar, plus more for sprinkling
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1/4 tsp. grated orange zest
• 1/2 tsp. vanilla extract
• 4 tsp. Grand Marnier or other orange liqueur, divided
• pinch of kosher salt
• 1 c. fresh raspberries
• 1 c. fresh strawberries, hulled and sliced
• 1 tbsp. unsalted butter
• Maple syrup, for serving
• Whipped cream (optional), for serving

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