Classic Fried Chicken
Ingredients
- 3 pounds skin-on, bone-in chicken parts (breasts halved crosswise)
- Kosher salt and freshly ground pepper
- 3 1/3 cups buttermilk
- 2 tablespoons hot sauce
- 2 teaspoons yellow mustard
- 6 cloves garlic, smashed
- 1 onion, sliced into 1/2-inch rings
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sweet paprika
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying (4 to 5 cups)
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