Lideys Grilled Tuna Steaks with Wasabi Mayo

Ingredients

• 4 Fresh tuna steaks (8 oz. each)
• 5 tbsp. toasted sesame oil
• 4 tbsp. soy sauce
• 3 tbsp. teriyaki sauce
• 2 tsp. garlic, minced
• 1 1/2 tbsp. honey
• 1 tbsp. rice vinegar
• 1 tbsp. fresh ginger root, grated on a microplane
• Zest of 1 lime
• 1/2 c. mayonnaise
• 7 oz. Greek yogurt
• 3 tsp. prepared wasabi*
• 2 tsp. freshly squeezed lime juice
• 3/4 tsp. kosher salt
• 1/2 tsp. lime zest

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