Lideys Spaghetti with Sweet Corn Pesto and Fresh Crab

Ingredients

• 5 to 6 large ears of corn
• 1 tbsp. minced garlic (2-3 cloves)
• 1 1/2 tsp. Kosher salt
• 3/4 tsp. Freshly ground black pepper
• 1/4 c. extra-virgin olive oil
• 1/2 c. grated Parmesan cheese, lightly packed
• 1 tbsp. extra-virgin olive oil
• 1/2 c. panko (Japanese bread flakes)
• kosher salt
• 1/4 tsp. crushed red pepper flakes
• 10 oz. spaghetti
• 2 pt. multicolored cherry tomatoes
• 1/2 lb. fresh crabmeat
• Freshly ground black pepper
• 1/3 c. julienned fresh basil leaves
• Parmesan cheese, for serving

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