Baked Mustard Coated Pork Chops

Baked Mustard-Coated Pork Chops

Baked Mustard-Coated Pork Chops

By Martha Stewart
20 minutes

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Details
  • Servings:   4
  • Calories:   291
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 slices white sandwich bread
  • Coarse salt and ground pepper
  • 4 boneless pork loin chops (6 ounces each)
  • 1 teaspoon horseradish mustard
Instructions

Baked Mustard-Coated Pork Chops serves 4 original recipe by Martha Stewart.

View original preparation instructions

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