Semolina and Sesame Grissini Recipe | Seriously Italian

Ingredients

• 1 cup plus 1 tablespoon warm water
• 1 teaspoon active dry yeast
• 1 cup sesame seeds
• A pinch of granulated sugar
• 1 1/4 cups durum semolina flour
• 1 cup unbleached all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• Additional extra-virgin olive oil and kosher salt for baking the breadsticks

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