Noisette de Proc aux Pruneaux

Ingredients

• 4 pork chops
• ½ pound prunes, soaked in cold water for a couple of hours if necessary (250 g)
• 5 tablespoons butter (60 g)
• 1 tablespoon vegetable oil (15 ml)
• Chopped parsley
• 1 carrot
• 1 onion
• 1 celery rib
• 2 tablespoons butter (25 g)
• 1 bouquet garni
• 1 clove
• Salt, freshly ground pepper
• 2 tablespoons red wine vinegar (30 ml)
• ¾ cup red wine (200 ml)
• 1 tablespoon butter, softened (15 g)
• 1 tablespoon flour (10 g)

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