Achari Bhindi | Okra with pickling spices

Ingredients

• 1 lb or 500gms Bhindi or Okra
• 5 curry leaves
• 1.5 tbsp mustard oil ( or any cooking oil)
• 1-2 green chilies slit into halves
• 1 large tomato chopped
• 1/2 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 1/2 tsp mustard seeds
• 1/2 tsp fennel seeds
• 1/2 tsp Kalonji or (black) onion seeds
• 3/4 tsp turmeric
• 1/2 tsp red chili powder
• 1 tsp amchoor powder( raw mango powder)
• salt to taste
• fresh coriander leaves to garnish

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