Basic Braised Brussels Sprouts

Basic Braised Brussels Sprouts

Basic Braised Brussels Sprouts

By America's Test Kitchen
20 minutes

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Details
  • Servings:   2
  • Calories:   98
  • Protein:   8g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound Brussels sprouts , small, firm, bright green, rinsed with stem ends and discolored leaves removed (see illustration below)
  • 1/2 teaspoon table salt
Instructions

Basic Braised Brussels Sprouts serves 2 original recipe by America's Test Kitchen.

View original preparation instructions

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