Matzo Ball Soup with Carrot Dill
Ingredients
- 4 large eggs
- ¼ cup schmaltz or rendered chicken fat
- 2 tablespoons low-sodium chicken broth plus 8 cups, divided
- 1 cup matzo meal
- 2 tablespoons finely chopped fresh dill, plus sprigs for garnish
- 3 teaspoons salt, divided
- Ground pepper to taste
- 2 tablespoons seltzer
- 1 cup sliced carrots, cooked until soft
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments