Tomato Salsa

Ingredients

• 4 ripe tomatoes-home grown if possible
• 1 Lebanese cucumber, diced
• 1/2 red onion, diced
• 1 garlic clove, crusched
• 2 tablespoons chopped corriander
• 1/2 mango, diced
• 1 tablespoon olive oil
• 1 tablespoon freshly crushed black pepper-not pre ground or crushed
• 2 teaspoons White vinegar
• 1/2 teaspoon freshly grated nutmeg-not pre ground or crushed
• Salt to taste
• 1 small, red chilli finely chopped-seeds removed is optional
• 2 anchovy fillets - white if possible
• 1/4 teaspoon Raw brown sugar

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