Tomato Salsa

Name: Tomato Salsa
Ingredients: 4 ripe tomatoes-home grown if possible; 1 Lebanese cucumber, diced; 1/2 red onion, diced; 1 garlic clove, crusched; 2 tablespoons chopped corriander; 1/2 mango, diced; 1 tablespoon olive oil; 1 tablespoon freshly crushed black pepper-not pre ground or crushed; 2 teaspoons White vinegar; 1/2 teaspoon freshly grated nutmeg-not pre ground or crushed; Salt to taste; 1 small, red chilli finely chopped-seeds removed is optional; 2 anchovy fillets - white if possible; 1/4 teaspoon Raw brown sugar