Ingredients
- 4 Roma tomatoes, sliced long into quarters
- 1/4 sweet onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 tablespoon fresh basil, chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 1/8 teaspoon sugar
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