Fried Chicken with Vine Ripened Tomato Salad recipes

Fried Chicken with Vine-Ripened Tomato Salad recipes

Fried Chicken with Vine-Ripened Tomato Salad recipes


25 minutes

Details
  • Servings:   1
  • Calories:   693
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 tablespoon all-purpose flour
  • coarse salt
  • ground pepper
  • 2 skin-on chicken thighs (4 to 5 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons finely-chopped fresh parsley
  • 1 small vine-ripened tomato, sliced
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