Fried Chicken with Vine Ripened Tomato Salad recipes
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 tablespoon all-purpose flour
- coarse salt
- ground pepper
- 2 skin-on chicken thighs (4 to 5 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon red-wine vinegar
- 2 tablespoons finely-chopped fresh parsley
- 1 small vine-ripened tomato, sliced
Instructions
Fried Chicken with Vine-Ripened Tomato Salad recipes serves 1 original recipe by Martha Stewart.
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