Tomato Watermelon Salad with Turmeric Oil

Ingredients

• 1/4 cup virgin coconut oil
• 1 tsp. coarsely crushed peppercorns
• 1 tsp. coarsely crushed coriander seeds
• 1/2 tsp. cumin seeds
• 1/2 tsp. ground turmeric
• 1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)
• 2 medium or 1 large heirloom tomato, cut into 1/2" pieces
• 8 oz. mild French feta, cut into 1/2" pieces
• Flaky sea salt

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