Roasted Tomato Pasta For the Ladies

Ingredients

• 2 pints small cherry tomatoes or grape tomatoes
• 1/2 cup dry white wine
• 1 tablespoon tomato paste
• 1/2 cup extra virgin olive oil
• 2 heaping tablespoons minced garlic
• 1 cup Kalamata olives
• 8 anchovy fillets, packed in oil and finely chopped
• 2 tablespoons capers in brine
• 1/2 teaspoon crushed red pepper
• 1 tablespoon chopped fresh oregano
• 1/2 cup sliced fresh basil leaves
• 10 ounces dry pasta

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