Bangalore Style Rava Idli

Ingredients

• 1 tbsp ghee
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal
• 1 tsp chana dal
• 1/2 inch ginger, crushed
• 1 green chili, slit
• Few curry leaves
• 1 cup rava
• 1 cup fresh yoghurt/curd
• As per taste Salt
• 1 tsp Eno or 1/2 tsp Baking soda
• 1/2 carrot, grated
• 4 cashews, slit
• 2 sprigs coriander leaves

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