Tomato Lemonade
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: drinks
Cuisine
- american
Ingredients
- 1/4 cup sugar
- 1/4 cup water
- 2 pounds tomatoes, preferably yellow or orange, cored and chopped
- 1/2 cup fresh lemon juice
- 3 cups ice water
- Lemon wedges and herb sprigs, for garnish
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