Meatballs in tomato cardamom lime sauce

Ingredients

• 400g 15% fat beef mince
• 20g dill, roughly chopped
• ½ tsp bicarbonate of soda
• 3 tbsp olive oil
• 2 shallots, finely chopped
• 3 garlic cloves, finely chopped
• 1 green chilli, finely chopped
• 1 tbsp tomato purée
• 2 x 400g cans chopped tomatoes
• 2 tsp ground cardamom, or 12 cardamom pods, opened and crushed
• 1 lime, zested and juiced
• 1 tsp sugar, plus a pinch
• couscous, rice or flatbreads, to serve

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