Tomato Cream Sauce

Name: Tomato-Cream Sauce
Ingredients: 1 tbsp. extra-virgin olive oil; 2 small cloves garlic, peeled and minced; 2 cups canned crushed tomatoes; 3 fresh basil leaves; 1⁄4 cup heavy cream; 3 tbsp. prepared pesto; 3 tbsp. freshly grated Parmigiano-Reggiano; Salt and freshly ground black pepper