Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Jam
Ingredients
- 2 pounds tomatoes, peeled and seeded if ripe (see Notes) or medium-ripe
- ¼ teaspoon salt
- 3 to 4 tablespoons sugar or light-colored honey
- 2 tablespoons balsamic vinegar
- 2 teaspoons cider vinegar
- 1 or 2 sprigs fresh basil (optional)
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