Tomato Jam

Ingredients

• 2 pounds tomatoes, peeled and seeded if ripe (see Notes) or medium-ripe
• ¼ teaspoon salt
• 3 to 4 tablespoons sugar or light-colored honey
• 2 tablespoons balsamic vinegar
• 2 teaspoons cider vinegar
• 1 or 2 sprigs fresh basil (optional)

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Recipe Notes 

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