Rosemary Chicken and Potato Stew Recipe
Ingredients
- 2 tablespoons olive oil
- 2 pounds chicken thighs, cut into 2-inch cubes
- 1 large yellow onion, diced
- 6 cloves garlic, peeled and smashed
- 2 tablespoons flour
- 1 cup dry white wine
- 4 cups chicken broth
- 4 medium red potatoes, cut into 2-inch cubes
- 2 large stems rosemary
- 1 bunch chard, roughly chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon sugar
- Salt, to taste
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