Smoked Salmon and potato tart
Ingredients
- 10 grams butter
- 300 grams ready-made shortcrust pastry
- 9 medium potatoes, peeled, cut in half and sliced
- 500 ml fresh cream
- 4 large eggs
- 6 tsp dill, chopped
- 2 lime zest
- 500 grams smoked salmon, torn into strips
- 2 tsp salt
- 2 tsp ground black pepper
- 200 grams cheddar cheese, grated
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