Stuffed Flounder With Frizzled Mint And Ginger

Ingredients

• 3 garlic cloves, minced
• 1 serrano chile, seeded and minced
• 1/2 cup chopped cilantro
• 1/4 cup chopped mint, plus 24 mint leaves
• Salt and freshly ground pepper
• Four 6- to 8-ounce flounder fillets
• 2 tablespoons extra-virgin olive oil
• 1/2 cup heavy cream
• 2 tablespoons plain whole-milk yogurt, drained
• 1 tablespoon vegetable oil, plus more for pan frying
• One 2-inch piece of fresh ginger, peeled and cut into very thin strips
• All-purpose flour, for dredging

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