Pork kebabs with stir fried broccolini and steamed jasmine rice
Ingredients
- 800g pork fillets into 2cm pieces
- 4 tbsp soy sauce
- 1 tbsp tomato sauce
- 2 tsp rice vinegar
- half tsp sesame oil
- 1 tbsp chopped coriander
- one quater lime per kebab
- 2 bunches halved broccolini
- vegetable oil
- 1 sliced onion
- 1 clove chopped garlic
- 2 tsp grated fresh ginger
- 2 tsp sesame oil
- 2 tbsp hoisin sauce,
- 2 tbsp mirin
- 2 tbsp of water
Instructions
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