Ingredients
- 3/4 lb American Lamb leg meat, roasted and cut into 3/4-inch pieces
- 1/2 lb feta cheese, cut into 3/4-inch pieces
- 1 small red onion, cut into 1/2-inch pieces
- 2 pints grape tomatoes (about 36)
- 4 oz. Kalamata olives, pitted (about 36)
- 4 cups micro or mixed greens
- 2 cups hummus
- 24 toasted pita chips
- 4 tbsp lemon juice
- 1 shallot, sliced
- 1 chopped fresh parsley
- 1 tbsp fresh oregano leaves
- 2 tsp chopped garlic
- pinch Salt and pepper
- 3/4 cup extra-virgin olive oil
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