Rajma tikki recipe | rajma kebab recipe

Rajma tikki recipe | rajma kebab recipe

Rajma tikki recipe | rajma kebab recipe


4 hours 45 minutes

Details
  • Servings:   2
  • Calories:   757
  • Protein:   37g
  •  
  • Fiber:   40g
  • Sugar:   8g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1.5 cup kidney beans (Rajma / canned rajma)
  • 2 medium potatoes (boiled (1.5 cup boiled potatoes))
  • 3 tbsp oil (1 tbsp for tempering + 2 tbsp for cutlet)
  • 1 piece ginger (grated)
  • 2 green chillies (chopped, as per taste)
  • 1 tsp cumin seeds
  • 1 tbsp. coriander powder
  • 2 tsp red chilli powder
  • 1 tbsp. dry mango powder (amchur)
  • Salt as per taste
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