Heirloom Tomato Focaccia

Ingredients

• 6 small ripe heirloom tomatoes
• sea salt for sprinkling on tomatoes
• 2 teaspoons active dry yeast
• 1 teaspoon sea salt
• 1 1/3 cup warm water
• 2 teaspoons extra-virgin olive oil
• 2 cups whole wheat flour
• 1 1/3 cup unbleached all-purpose flour
• 2 tablespoons extra-virgin olive oil for drizzling
• 6 fresh basil leaves, torn
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• 1/4 cup pine nuts

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