Green Bean Corn And Tomato Salad

Ingredients

• Coarse salt
• 3 ears corn, husks and silk removed
• 1 1/2 pounds green beans, stem ends snapped off
• 3 cloves garlic, peeled and gently smashed
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons red-wine vinegar
• 1/2 small red onion, peeled and thinly sliced
• 1 medium yellow tomato, sliced 1/2-inch thick
• 2 cups of small, mixed red and green heirloom tomatoes, halved

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