SPONSORED: Tuscan White Bean Purée

Ingredients

• 2 tablespoons olive oil
• ½ large onion, diced
• 1 garlic clove, minced
• ½ tsp finely chopped fresh rosemary leaves
• 2 (15.5 oz) cans white beans, such as cannellini, drained
• ¾ cup Pacific organic free range chicken broth
• ¾ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 ½ tsp fresh lemon juice

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