SPONSORED: Tuscan White Bean Purée
Ingredients
- 2 tablespoons olive oil
- ½ large onion, diced
- 1 garlic clove, minced
- ½ tsp finely chopped fresh rosemary leaves
- 2 (15.5 oz) cans white beans, such as cannellini, drained
- ¾ cup Pacific organic free range chicken broth
- ¾ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 ½ tsp fresh lemon juice
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