Duck Borscht with Fermented Tomato Sauce
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3 vine-ripe tomatoes, halved
- 2 1⁄2 tbsp. kosher salt
- 8 oz. cherry or grape tomatoes
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