Tomato and chilli jam

Tomato and chilli jam

Tomato and chilli jam


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   389
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 2 red onions, finely chopped
  • 400g/14oz ripe cherry tomatoes, halved
  • 400g/14oz ripe plum tomatoes, quartered
  • 3 large mild red chillies, deseeded, finely chopped
  • 5cm/2in piece fresh root ginger, grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
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