Tomato and chilli jam

Ingredients

• 2 red onions, finely chopped
• 400g/14oz ripe cherry tomatoes, halved
• 400g/14oz ripe plum tomatoes, quartered
• 3 large mild red chillies, deseeded, finely chopped
• 5cm/2in piece fresh root ginger, grated
• 1 star anise
• 250ml/9fl oz white wine vinegar
• 300g/10½oz soft light brown sugar
• 2 tsp fish sauce (substitute soy sauce for vegetarians)

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