Lamb Seekh Kebab Indian Takeaway Style
Ingredients
- 1 1/2 teaspoons cumin powder
- 1 teaspoon coriander powder
- 2 teaspoons garam masala
- Pinch red chilli powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon beetroot powder
- 1 teaspoon sea salt ((or to taste))
- 1/2 teaspoon black pepper
- 2 teaspoons gram flour
- 500 grams lamb mince
- 1 small onion, finely chopped
- 2 green finger chillies, finely chopped
- 2 tablespoons garlic & ginger paste
- 1 small handful fresh coriander leaves and stalks, finely chopped
- 1 teaspoon sunflower oil
Instructions
Lamb Seekh Kebab (Indian Takeaway Style) serves 6 original recipe by kennymcgovern.com.
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