2 Baked Aubergine With Tomato Pesto recipes

2. Baked Aubergine With Tomato & Pesto recipes

2. Baked Aubergine With Tomato & Pesto recipes

By The Stone Soup
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   382
  • Protein:   31g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 onion, finely diced
  • 1 jar tomato passata, tomato puree, or canned tomatoes (700g / 24oz)
  • 500g (1lb) minced (ground) pork & veal
  • 75g (3oz) almond meal
  • 2 tablespoons butter
Instructions

2. Baked Aubergine With Tomato & Pesto recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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