2 Baked Aubergine With Tomato Pesto recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 onion, finely diced
- 1 jar tomato passata, tomato puree, or canned tomatoes (700g / 24oz)
- 500g (1lb) minced (ground) pork & veal
- 75g (3oz) almond meal
- 2 tablespoons butter
Instructions
2. Baked Aubergine With Tomato & Pesto recipes serves 4 original recipe by The Stone Soup.
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