“Gypsy” Celebration Soup

Ingredients

• 1 sweet Vidalia onion diced
• 3 cloves garlic minced
• 1 stalk celery diced
• 2 medium-sized carrots diced
• 1 Cup Petite Pois (sweet peas), frozen or fresh
• 1 Cup chickpeas (I use canned)
• 2 Cups diced tomatoes
• 4-5 Cups stock (vegetable or chicken works best), depending on how thick you like it
• 2 Tablespoons olive oil
• 1 Tablespoon smoked paprika
• ¼ Teaspoon black pepper
• 1 dash red pepper
• 1 dash white pepper
• 1 Teaspoon cinnamon
• 1 handful fresh basil
• 2 Tablespoons fresh parsley
• ½ Teaspoon cumin
• ½ Teaspoon turmeric
• 1 Teaspoon sea salt (or to taste)
• Optional lemon juice to garnish

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