Syrian Cherry Meatballs – Kebab Karaz

Ingredients

• 500 g (1.1 lb) ground beef or lamb
• 2 cloves garlic (finely chopped)
• ¼ tsp Aleppo pepper (or other hot pepper)
• ¼ tsp ground cumin
• ¼ tsp ground allspice
• ¼ tsp ground cinnamon
• ⅛ tsp ground cardamom
• ⅛ tsp ground black pepper
• 1/16 tsp ground nutmeg
• 1/16 tsp ground cloves
• 1/16 tsp ground ginger
• ¾ tsp salt
• 1 egg
• 1 tsp tamarind paste
• 1 tsp tomato paste
• 40 g (¼ cup) fine breadcrumbs
• 2 tbsp olive oil
• 1 onion (diced)
• 250 ml (1 cup) beef broth
• 250 ml (1 cup) red wine
• 1 tbsp tamarind paste
• 350 g (12.3 oz) pitted sour cherries (from 1 jar in light syrup)
• 60 ml (¼ cup) light syrup from cherry jar
• 65 g (1/2 cup) dried cherries or cranberries
• ¾ tsp allspice
• Black pepper
• Salt to taste (depending on saltiness of beef broth)
• Chopped fresh cilantro
• Pine nuts
• Rice

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