Beef and Vegetable Kebabs

Beef and Vegetable Kebabs

Beef and Vegetable Kebabs


2 hours 45 minutes

Details
  • Servings:   4
  • Calories:   940
  • Protein:   52g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   3g
  • Saturated:   21g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup soy sauce
  • 3/4 cup olive oil
  • 4 garlic clove , minced
  • 3/4 teaspoon pepper
  • 2 pounds steak tips , poked all over with fork and cut into 1 1/2-inch chunks
  • 2 red bell peppers , seeded and cut into 1 1/2-inch pieces
  • 1 medium red onion , cut into 1 1/2-inch pieces
  • 10 ounces white mushrooms , stemmed
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