Turducken 3 Bird Roast
Ingredients
- 4 boneless duck breasts
- 6 skinless boneless chicken thigh fillets, about 600g
- 3 kg boneless skin-on turkey crown
- 25 g butter, softened
- 400 g pork sausages, skinned
- 75 g fresh white breadcrumbs
- Finely grated zest 2 clementines
- Handful parsley, finely chopped
- 6 juniper berries, bruised and chopped
- 2 garlic cloves, crushed
- Bay leaves, to decorate (optional)
- 2 tbsp. plain flour
- 200 mL white wine
- 4 juniper berries, bruised
- 1 tsp. runny honey
- Kitchen string
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