Zhoug Spicy Herb Sauce

Ingredients

• 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
• 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
• 1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
• 2 cloves peeled garlic
• 1/2 teaspoon kosher salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 cup extra-virgin olive oil
• 1 1/2 teaspoons sherry vinegar

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Recipe Notes 

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