Zhoug Spicy Herb Sauce

Zhoug (Spicy Herb Sauce)

Zhoug (Spicy Herb Sauce)


Serves 2.5

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 2 Hungarian wax peppers, stemmed and coarsely chopped (seeds are good) (see Cooks' Note below)
  • 1 1/2 cups fresh cilantro leaves (from one large bunch or two small ones)
  • 1 1/2 cups fresh flat-leaf parsley leaves (from one bunch)
  • 2 cloves peeled garlic
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 teaspoons sherry vinegar
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