Skirt Steak With Mushroom Cream Pan Sauce Recipe
Ingredients
- 1 3/4 pounds skirt steaks, cut into 4 even portions (see note)
- Kosher salt and freshly ground black pepper
- 6 tablespoons vegetable or canola oil, divided
- 1 pound cremini mushrooms, washed and thinly sliced
- 1 cup minced shallots (about 2 to 4 shallots)
- 2 medium cloves garlic, minced
- 1 1/2 teaspoons minced fresh thyme leaves
- 1 cup dry white wine
- 1 cup homemade or store-bought low sodium chicken stock
- 1/2 cup heavy cream
Instructions
Skirt Steak With Mushroom-Cream Pan Sauce Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments