Spinach Shakshuka

Ingredients

• 1 pound tomatillos, husks removed, halved
• 4 ounces Malabar spinach (see Note), large-leaf spinach or Swiss chard, ribs and leaves coarsely chopped (about 8 cups)
• 1 cup cilantro, plus sprigs for garnish
• 1 jalapeño, stemmed and cut into thirds
• 3 tablespoons extra-virgin olive oil
• 1 small onion, minced
• 2 garlic cloves, minced
• 1/2 teaspoon each ground cumin, coriander, caraway and turmeric
• Fine sea salt
• 4 large eggs
• 1/2 cup crumbled feta (2 ounces)

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Recipe Notes 

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