Sautéed Okra and Egg Recipe

Sautéed Okra and Egg Recipe

Sautéed Okra and Egg Recipe

By kitchenmisadventures.com
Serves 2

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Details
  • Servings:   2
  • Calories:   330
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 g Okra
  • 4 Eggs
  • 1 teaspoon Salt (or to taste)
  • 2 tablespoons cooking Oil (I use peanut oil.)
Instructions

Sautéed Okra and Egg Recipe serves 2 original recipe by kitchenmisadventures.com.

View original preparation instructions

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