Feta roasted tomato shakshuka
Ingredients
- 6 medium tomatoes, halved
- 2 tsp olive oil, plus a drizzle
- 1 red onion, finely chopped
- 8 padron peppers or 2 green sivri peppers (or use 1 green pepper if these aren’t available), sliced into rounds
- 2 tsp pul biber (aleppo chilli flakes), plus a pinch to serve
- handful of wild garlic or spinach
- 100g stale bread of your choice, torn into bite-sized pieces
- 3 eggs
- 100g feta
- 50g halloumi
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