Feta roasted tomato shakshuka

Feta & roasted tomato shakshuka

Feta & roasted tomato shakshuka


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 6 medium tomatoes, halved
  • 2 tsp olive oil, plus a drizzle
  • 1 red onion, finely chopped
  • 8 padron peppers or 2 green sivri peppers (or use 1 green pepper if these aren’t available), sliced into rounds
  • 2 tsp pul biber (aleppo chilli flakes), plus a pinch to serve
  • handful of wild garlic or spinach
  • 100g stale bread of your choice, torn into bite-sized pieces
  • 3 eggs
  • 100g feta
  • 50g halloumi
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