Cheesy Butter Bean Shakshuka

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 medium red onion, sliced (2 cups)
• 1 small bell pepper, sliced (1 ½ cups)
• Kosher salt and freshly ground pepper
• 3 cloves garlic, sliced (1 tablespoon)
• 1 teaspoon sweet paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ⅛ teaspoon ground cinnamon
• 2 cans (each 15 ounces) cherry tomatoes, or 1 can (28 ounces) whole peeled tomatoes
• 1 can (15 ounces) butter beans, rinsed and drained, or 1 ½ cups cooked butter beans
• 2 cups packed fresh spinach or other greens, such as baby kale or arugula
• 4 ounces low-moisture mozzarella, such as Polly-O, grated (1 cup)
• 2 ounces feta, crumbled (½ cup)
• 4 large eggs
• Toasted pita, for serving

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