My Grandmas Orange Chiffon Cake
Ingredients
- 2 cups cake flour
- 1½ cups sugar
- 1 Tbsp. baking powder
- ½ tsp. fine salt
- ½ cup vegetable oil
- ¼ cup finely grated orange zest
- ¾ cup fresh orange juice
- 1 tsp. fresh lemon juice
- 1 tsp. orange blossom water
- 6 large eggs, separated
- ½ tsp. cream of tartar
- 2 cups confectioners sugar
- 4 Tbsp. fresh orange juice, plus more as needed
- ½ tsp. vanilla extract
- 1 medium orange
- 1 cup sugar, divided
- 1 tsp. orange blossom water
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