Plantain soup
Ingredients
- 50 gr butter
- 4 ripe plantains ( black, peeled and coarsely chopped)
- 100 gr leek (coarsely chopped)
- 150 gr carrot (coarsely chopped )
- 75 gr red onion (chopped )
- 1250 ml water
- 25 gr chicken stock powder
- 1 stalk celery
- 1 sprig rosemary
- 1 sprig thyme
- 1 bay leaf
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp sugar
- 175 ml whipping cream
- 175 ml coconut milk
- 175 ml orange juice
- salt and pepper
- 1 scotch bonnet optional
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